I’m trying to find out how to make a great steak at home. I’ve never had what I consider a good steak from home (sorry Mom). I’ve had some good ones at steakhouses, but from what I’ve heard from a few people, you can make a better one at home if you know what you’re doing. So, what are the steps to making a great steak? I have a nice new infrared gas grill that I’m eager to try out on some steaks. What are the best cuts to grill? How should they be prepared? Marinated?

Read the rest of this entry

My team and I are going to Austin Texas for a tournament and want to have the best barbecue we ever had. Any suggestions on where to go in Austin?

Ive tried a few different ways but they always seem to end up dry unless they’re cooked on a barbecue.

Read the rest of this entry

Many times I’ve made my famous barbecue ribs and creamy potato salad for family and friends, and every time they’re a hit! I’ve been told time and again to put them on the market, but I don’t know the first thing about doing this. Any and all suggestions wellcome.

Read the rest of this entry